Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Get ● For The Primary Vegetable
  2. Get 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. Prepare ● For The Meat/Cheese Filling
  4. Take 1 lb 80/20 Ground Beef
  5. Make ready 1/3 Cup Fine Minced White Onions
  6. Take 1/4 Cup Extra Fine Minced Red Onions
  7. Get 1 tbsp Worcestershire Sauce
  8. Get 1 LG England's Best Egg [binder]
  9. Make ready 1 tbsp Fine Minced Garlic
  10. Take 1/2 Packet McCormick Meatloaf Seasoning
  11. Take 1 tbsp Fresh Ground Black Pepper
  12. Prepare 1/2 tsp Sea Salt
  13. Take 1/4 Cup Shredded Parmesan Cheese
  14. Take 1/2 Cup Crushed Stove Top Stuffing [binder]
  15. Take 1 Cup Cooked Long Grained White Rice
  16. Get Beef Broth [as needed to moisten meat mixture & make tacky]
  17. Prepare ● For The Bell Pepper Toppings
  18. Get Mozzarella Cheese [as needed]
  19. Get Cheddar Or Mexican 3 Cheese [as needed]
  20. Prepare Brown Gravy [your choice - as needed]
  21. Make ready Fine Chopped Parsley [garnishment as needed]
Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Fine chop all vegetables and herbs.
  2. Mix everything in the Meat/Cheese Filling section by hand.
  3. Pack your bell peppers tightly.
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
  5. At 35 minutes place shredded cheese on top.
  6. Place back in the oven for 5 minutes.
  7. Heat your beef gravy. Stir constantly.
  8. Serve piping hot. Enjoy!

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