Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mung bean soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mung Bean Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mung Bean Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mung bean soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mung Bean Soup:
- Prepare 1 1/2 cup dried mung beans
- Take 1 1/3 cup onion, chopped
- Take 2 tbsp vegetable oil
- Take 1/2 tsp salt
- Take 1/2 tbsp ginger root powder
- Take 1/2 tbsp chili powder
- Take 5 garlic cloves (chopped finely)
- Take 16 oz coconut milk
- Get 1 medium sized zucchini
Steps to make Mung Bean Soup:
- Soak mung beans for at least 5 hours.
- Strain beans and cook for about 45 minutes.
- While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
- When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
- Add the coconut milk and let simmer for another 5 minutes.
- Add the cooked beans and coconut milk mixture in a big pot and mix together.
- Remove from heat and enjoy!
So that’s going to wrap it up for this special food mung bean soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
