Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
  1. Prepare 1 head purple cabbage (washed and chopped)
  2. Prepare 1/2 Yellow Bell Pepper
  3. Prepare 1/2 Orange Bell Pepper
  4. Take Handful Kale leaves (washed and chopped)
  5. Get 1/4 Red Onion
  6. Take 2 tablespoons Avocado Oil (or Olive oil)
  7. Get Beyond Meat Hot Italian Sausage
  8. Make ready 1 tablespoon Minced Garlic
  9. Prepare 1 tablespoon Parsley
  10. Make ready 1 tablespoon basil
  11. Make ready to taste Salt & Pepper
  12. Take Red Pepper flakes (optional)
Steps to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
  1. Heat two pans each with one tablespoon of oil.
  2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
  3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
  4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
  5. Serve and enjoy!

So that is going to wrap this up with this exceptional food sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!