Bong Nihari
Bong Nihari

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bong nihari. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nihari is a popular breakfast dish of South Asia which can be eaten in lunch and dinner as well. You can make it perfectly if you follow all the. Nihari is a stew from the Indian subcontinent consisting of slow-cooked meat mainly shank meat of beef or lamb and mutton, goat meat and chicken.

Bong Nihari is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bong Nihari is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bong nihari using 38 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bong Nihari:
  1. Make ready 1 kg large cuts beef bong
  2. Take Marrow Bones 1kg(narothy)
  3. Prepare Salt: as required
  4. Take 2 tbsp Crushed Red Pepper:
  5. Get Kashmiri Chilli:2tbsp
  6. Prepare Turmeric Powder:1/4tbsp
  7. Take 2 tbsp Dry Ginger:
  8. Take 4 pcs Long Pepper:
  9. Make ready 2 pcs Star Anise:
  10. Prepare 1/2 tbsp Carom Seed:
  11. Get 1/4 tsp Ground Nutmeg:
  12. Take 1/4 tsp Ground Mace:
  13. Prepare 1/2 tbsp Black Pepper:
  14. Get 1/2 tbsp Black Cumin:
  15. Get 1/2 tbsp White Cumin:
  16. Prepare 2 pcs Cardamom (Large):
  17. Prepare 5 pcs Green Cardamom:
  18. Get 3 tbsp Fennel Seeds:
  19. Take 6 pcs Cloves:
  20. Get 2 sticks Cinnamon:
  21. Make ready 4 tbs Whole Coriander: (make pouch)
  22. Prepare 2 pcs Bay Leaves:
  23. Make ready 2.5-3 cups Oil:
  24. Prepare 3 tbsp Crushed Ginger Garlic:
  25. Take 1/2 cup Flour:
  26. Take Water: as required
  27. Get #For_Garnishing:
  28. Take Ginger (sliced): as required
  29. Take Green Chilli (sliced): as required
  30. Make ready Green Coriander: as required
  31. Take Lemon: as required
  32. Take #For_Nihari_Special_Garam_Masala:
  33. Make ready 3 pcs Long Spice:
  34. Take 2 tbsp White Cumin:
  35. Make ready 1 tbsp Black Pepper:
  36. Take 1-2 pcs Large Cardamom:
  37. Get 8 pcs Cloves:
  38. Take 1/5 inch long stick cinimon

Lazeez Beef Nihari Banane Ka Asan Tarika. Bong Paye Ki Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time بونگ پائے کی نہاری. Bong Paye Ki Nihari Recipe In Urdu. Nihari recipe is a traditional dish, favorite in all seasons.

Instructions to make Bong Nihari:
  1. Method for Making Nihari Special Garam Masala: - Grind long spice, white cumin, black pepper, large cardamom, cloves and cinnamon fine together and store in a bottle. - Whenever you serve nihari, sprinkle a hint. It will enhance the taste and flavor.
  2. Wash meat and marrow bones. - Heat oil in pan, put meat, marrow bones,
  3. And also ginger garlic. - Roast for 3 to 4 minutes.
  4. Then grind salt, red pepper, turmeric, Kashmiri chilli, dry ginger, star anise, carom seeds, nutmeg, mace, black pepper, black cumin, white cumin, large and green cardamom, fennel seeds, cloves and cinnamon stick and mix in the pan. - Cook for 3 to 4 minutes and add water.
  5. Add enough water to submerge meat pieces. Also add coriander pouch and bay leaves. - First cook at high flame; lower the flame when boiled and cook covered (for around 4 hours).
  6. When meat is tender, and tari (oil layer) comes up, remove tari in another pot and discard coriander pouch and bay leaves.
  7. Dissolve flour in two glass water and strain out to remove lumps. - As if nihari is thoroughly cooked, add flour water and mix well.
  8. Lower the flame when it simmers. Let it cook until thickened.
  9. When nihari is thick, bong nihari is ready to serve.
  10. Either pour tari all over the nihari or add it to each plate you serve.
  11. Sprinkle nihari special garam masala while serving; also garnish with garlic, green chilies and lemon..

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