Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salsa egg sufflee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salsa Egg Sufflee is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salsa Egg Sufflee is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have salsa egg sufflee using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salsa Egg Sufflee:
- Prepare 6 eggs
- Prepare 2 tbsp water
- Get salt and pepper
- Get 1 tsp Goya Adobe light seasoning
- Take 1 packages Goya Sazon Seasoning
- Make ready Cooking spray
- Prepare 2 Tortilla, white corn 6"
- Prepare 2 slice Cheddar cheese
- Get 1 small Roma Tomato, chopped
- Get 1/3 Green Pepper, chopped
- Take 1/3 Onion, chopped
- Take 1 tbsp Cilantro
- Get 1 tsp Ground Cumin
- Take Horseradish Cheese Curds
Steps to make Salsa Egg Sufflee:
- Preheat oven to 350.
- Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
- Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
- Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
- Sprinkle with horseradish curds and bake for 45 minutes.
So that is going to wrap this up with this special food salsa egg sufflee recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
