Chicken Sausage Patties and Gravy
Chicken Sausage Patties and Gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken sausage patties and gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Sausage Patties and Gravy is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Sausage Patties and Gravy is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Sausage Patties and Gravy:
  1. Prepare Sausage
  2. Prepare 500 g ground chicken
  3. Prepare 4 garlic cloves, chopped fine
  4. Prepare 1 tsp onion powder
  5. Take 1 tbsp chilli powder
  6. Get 2 tbsp paprika
  7. Make ready 1 tsp ground cumin seed
  8. Make ready 1/2 tsp ground oregano
  9. Prepare 1/2 tsp dried thyme
  10. Take 1 tsp garlic salt
  11. Get 1 tsp freshly ground black pepper
  12. Take 2 tsp vegetable oil
  13. Make ready Gravy
  14. Take 1/4 cup shortening (Crisco)
  15. Get 1/4 cup all-purpose flour
  16. Take 2 cups chicken broth
  17. Make ready 1/2 tsp paprika
  18. Prepare to taste Salt and pepper
Instructions to make Chicken Sausage Patties and Gravy:
  1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
  2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
  3. In the same skillet, mix shortening and flour under low heat until well combined
  4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
  5. Serve with buttermilk biscuits or rice.

So that’s going to wrap this up for this exceptional food chicken sausage patties and gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!