Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian orzo soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Italian Orzo Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Italian Orzo Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian orzo soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Orzo Soup:
- Take 2 tsp olive oil
- Take 1 bunch washed spinach
- Get 5-6 Corn kernels
- Get 2-3 mushrooms
- Get 2-3 French beans
- Prepare 1 onion chopped
- Prepare 1 cup chopped carrots
- Prepare 1/2 cup Celery
- Take 1/2 cup whole wheat orzo
- Make ready to taste pasta dried oregano or rosemary
- Take 2-3 Garlic cloves minced
- Get as needed Water or vegetable stock
- Get 1 cup diced tomatoes
- Get to taste salt and black pepper powder
Steps to make Italian Orzo Soup:
- Take oil in a pan. - - Add onion and garlic, saute until soft.
- Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
- Add orzo (pasta), oregano,Rosemary, celery and stir to combine all. - - Add vegetables stock or water and cover it.
- Bring soup to a simmer, stirring occasionally. - - Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
- Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
- Season with salt and black pepper. Serve hot.
So that is going to wrap this up for this exceptional food italian orzo soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


