Albondiga  Soup (meatball soup)
Albondiga Soup (meatball soup)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, albondiga soup (meatball soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Albondiga Soup (meatball soup) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Albondiga Soup (meatball soup) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Albondiga Soup (meatball soup):
  1. Take broth
  2. Make ready 1 can tomato sauce
  3. Get 2 quart beef bouillon
  4. Make ready 1/2 bell pepper
  5. Make ready 2 cup carrots
  6. Make ready 4 oz celery
  7. Make ready 1 tbsp chili powder
  8. Get 1 tomatoe
  9. Get 1 onion
  10. Prepare meat balls
  11. Prepare 1/2 lb ground beef
  12. Get 1/2 lb ground turkey
  13. Get 1 egg
  14. Take 1 tsp mint
  15. Make ready 1 tsp oregano
  16. Prepare 1/2 onion
  17. Take 1/3 cup long grain white rice
Steps to make Albondiga Soup (meatball soup):
  1. finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
  2. soak your rice small bowl with hot water set aside.
  3. while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
  4. I double this recipe for a family of 6. taste better the next day

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