Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and mushrooms alfredo pesto pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken and Mushrooms Alfredo Pesto Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Prepare 1/2 lb fettuccine pasta
- Prepare 2 tsp olive oul
- Make ready 1 lb boneless chicken breast cut into strips
- Prepare 2 cups milk
- Prepare 1/2 cup Philadelphia cream cheese
- Make ready 1/2 cup mushrooms
- Prepare 1/2 cup kraft grated Parmesan cheese
- Make ready 2 tbsp pesto
Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
So that’s going to wrap this up with this exceptional food chicken and mushrooms alfredo pesto pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
