Kanya's Spicy Prawns Pasta / Champion Pasta :)
Kanya's Spicy Prawns Pasta / Champion Pasta :)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kanya's spicy prawns pasta / champion pasta :). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kanya's Spicy Prawns Pasta / Champion Pasta :) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kanya's Spicy Prawns Pasta / Champion Pasta :) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kanya's spicy prawns pasta / champion pasta :) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya's Spicy Prawns Pasta / Champion Pasta :):
  1. Make ready 70 grams pasta
  2. Get 4 prawns
  3. Get 1 tsp finely chopped ginger
  4. Take 3 finely chopped hot chili
  5. Prepare 1 clove garlic,finely chopped
  6. Take 1 shallots,thinny sliced
  7. Prepare 1 bunch mints
  8. Get 3 cherry tomato
  9. Get 1/2 tbsp lime juice
  10. Make ready 1 tsp fish sauce
  11. Get 1/4 tsp sugar to taste
  12. Get 1 salt and pepper to taste prawns
Steps to make Kanya's Spicy Prawns Pasta / Champion Pasta :):
  1. Cook pasta in salted water about 7 mins
  2. Season prawns with salt and pepper and drizzles some lime juice,then grill total about 1 min per each side ,or to your preference,optional i use bamboo skewers to grill prawns..
  3. Finely chop other ingredients ,except tomato and mints,then seasoning by lime juice,fishsauce,little salt and sugar to taste
  4. Softly mix all ,serve :)

So that’s going to wrap this up with this special food kanya's spicy prawns pasta / champion pasta :) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!