Instapot Ham & Potato Chowder
Instapot Ham & Potato Chowder

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instapot ham & potato chowder. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Instapot Ham & Potato Chowder is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Instapot Ham & Potato Chowder is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instapot Ham & Potato Chowder:
  1. Prepare 6-8 red potatoes, chunked
  2. Take 1 large onion, chopped
  3. Take 4 carrots, chunked
  4. Make ready 3 ribs celery, chopped
  5. Prepare 1 can corn, drained
  6. Take 16 oz. cubed ham
  7. Make ready 4 cups chicken broth
  8. Make ready 2 Tbsp. flour
  9. Get 2 cups heavy whipping cream
  10. Take to taste Pepper, garlic powder & parsley,
  11. Take Cheddar cheese & sour cream, optional toppings
Instructions to make Instapot Ham & Potato Chowder:
  1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
  2. Add seasonings and chicken broth and stir well.
  3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
  4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
  5. Enjoy with your favorite toppings!
  6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

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