Smoked sausage and squash rice bowl
Smoked sausage and squash rice bowl

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked sausage and squash rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smoked sausage and squash rice bowl For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread.

Smoked sausage and squash rice bowl is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Smoked sausage and squash rice bowl is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked sausage and squash rice bowl:
  1. Prepare 1/2 stick butter or margarine, or 4 tbsp
  2. Prepare 1 1/2 lbs smoked sausage, cubed
  3. Make ready 1/2 of a large onion, diced
  4. Make ready 3 small/medium yellow squash, diced
  5. Prepare 1/2 (1 head) chopped cabbage
  6. Get Pepper
  7. Take 1/2 tsp garlic powder
  8. Get Good pinch crushed red pepper
  9. Take 1 cup hot water
  10. Make ready 1 chicken bullion cube
  11. Make ready 6 green onions including green part, chopped
  12. Make ready Rice:
  13. Take 3 cups water or broth
  14. Get 1 1/2 cups long grain rice
  15. Make ready Pinch salt

Live in the present and make it beautiful. Smoked sausage and squash rice bowl. For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice.

Instructions to make Smoked sausage and squash rice bowl:
  1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
  2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
  3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

Sure, the combination of sausage, butternut squash, and blueberries might seem unusual. Smoked Sausage and Summer Squash Recipe Steps. Stir the onions frequently so they don't burn. If you're using turkey or low-fat sausage, you may need to add a bit more oil. Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage..

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