Blueberry-Chili Chicken
Blueberry-Chili Chicken

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry-chili chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry-Chili Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Blueberry-Chili Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook blueberry-chili chicken using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberry-Chili Chicken:
  1. Make ready 4 boneless, skinless chicken breasts, 4 oz each
  2. Make ready 1/2 tsp salt
  3. Take 1/4 tsp black pepper
  4. Get Sauce:
  5. Get 4 tsp olive oil, divided
  6. Make ready 1 large shallot, minced
  7. Prepare 2-1/2 c fresh blueberries
  8. Prepare 1 chipotle pepper in adobo sauce (from a can), diced
  9. Make ready 2 T fresh lime juice
  10. Prepare 1 T brown sugar
  11. Take 1 T fresh mint, minced
  12. Get 1 tsp fresh lime zest
Instructions to make Blueberry-Chili Chicken:
  1. In small pan, heat 2 tsp of oil. Add shallots and cook until tender. Add blueberries, chipotle, juice and sugar. Bring to boil then reduce heat, cover and simmer for 10 min.
  2. In large skillet, heat 2 tsp olive oil. Sprinkle both sides of chicken breasts with salt and pepper. Add chicken to skillet and sear both sides until cooked through.
  3. Remove sauce from heat, add mint and zest. Serve with chicken.

So that’s going to wrap it up for this exceptional food blueberry-chili chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!