Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, calabash marmalade. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Calabash Marmalade is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Calabash Marmalade is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have calabash marmalade using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Calabash Marmalade:
- Prepare 3 Cups calabash grated
- Prepare 2 Cups sugar
- Get 1/4 Cup almonds sliced
- Prepare 1/4 Cup pistachio sliced
- Get 1/4 Cup cashews split
- Get Handful sultana raisins
- Take 1/4 Cup Charoli (Chironji)
- Make ready 3 Tbsp Khas-Khas (white poppy seeds)
- Take 2 Cups Ghee
- Make ready 1/2 Tsp Cardamom Powder
Instructions to make Calabash Marmalade:
- Mix the grated Calabash (dhodi) And Sugar together then cook on low heat, till water evaporates and forms a thick syrup
- In a non stick pan, warm up the ghee and add in all dry ingredients till well mixed and slightly golden
- Throw the pan ingredients into the Calabash syrup and cook for another 5 minutes. Can add in dried prunes (Allobukhara)
- Turn off heat and enjoy with a slice of bread or Naan.
So that is going to wrap this up for this exceptional food calabash marmalade recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
