Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, veg hakka noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.
Veg Hakka Noodles is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Veg Hakka Noodles is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg hakka noodles using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg Hakka Noodles:
- Make ready 250 gm noodles
- Take 3 litre water
- Prepare To taste Salt
- Get 3 tbsp oil
- Take 3 tsp chopped garlic
- Prepare 1 cup onion slices
- Prepare 1 cup cabbage
- Get 1 tsp chopped green chillies
- Make ready 1/2 cup carrot slices
- Take 1/4 cup green bell pepper slices
- Make ready 1 tsp soya sauce
- Get 1 tsp green chilli sauce
- Prepare 1/2 tsp vinegar
- Make ready 1 tsp black pepper powder
- Make ready 2 tbsp chopped spring onion for garnishing
The vegetables give it an enjoyable crunchy texture and the soy. Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. Veg Hakka Noodles are one dish I always order at an Indo-Chinese restaurant because they are just so delicious. But I also love making them at home because they are just so easy.
Instructions to make Veg Hakka Noodles:
- First boil the noodles then strain it with cold water,coat it with little oil then keep it aside
- Now heat a pan put some oil when the oil is hot add chopped garlic,green chilies then add carrots,onions,cabbage bell pepper salt cook it for few minutes
- Then add the boiled noodles black pepper powder,soya sauce,green chilli sauce,spring onion stir it for few minutes then turn off the flame serve hot..
Veg Hakka noodles recipe is the most popular noodles recipe that is served in almost all indo chinese restaurants or stalls. You can replicate the dish at home very easily. Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet, with vegetables and egg ( Source: Wiki). This time it was Perfect Veg Hakka noodles - Indo Chinese with a side of Today I am sharing this quick version of noodles which is loved by all with tips and tricks to get the perfect noodles every time. You can use veg hakka noodles too.
So that’s going to wrap it up for this special food veg hakka noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
