Lobster Bisque
Lobster Bisque

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lobster bisque. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lobster Bisque is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lobster Bisque is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lobster bisque using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lobster Bisque:
  1. Prepare 2 small lobster tails
  2. Make ready 1 small carrot
  3. Prepare 3 tomato
  4. Get 1/2 leek
  5. Get 1 onion
  6. Get 1 tsp peppercorns
  7. Prepare 1 bay leaf
  8. Get 2 tsp flour
  9. Take 1 tsp oil
  10. Prepare 500 ml fish stock (low salt)
  11. Get 10 ml cream (optional)
  12. Take 500 ml water
  13. Get salt and pepper (if needed)
Instructions to make Lobster Bisque:
  1. Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside.
  2. Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base.
  3. Meanwhile, cut all the vegetables into small pieces can set aside.
  4. In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked.
  5. Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat.
  6. Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed.

So that’s going to wrap it up for this special food lobster bisque recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!