Vegetarian Garden Pasta Salad
Vegetarian Garden Pasta Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian garden pasta salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Garden Pasta Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian Garden Pasta Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Garden Pasta Salad:
  1. Get 1/4-1/2 Cup Ranch Dressing
  2. Take 1/2 chopped red onion
  3. Get 1 can sliced olives
  4. Make ready 3 stocks green onion
  5. Take 1 can pimintos
  6. Prepare 2 avacados
  7. Prepare 1 box Garden spiral pasta
  8. Prepare 1 Tb olive oil
  9. Get to taste Salt & pepper
Steps to make Vegetarian Garden Pasta Salad:
  1. Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
  2. AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
  3. Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
  4. Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
  5. Enjoy!

So that is going to wrap this up for this exceptional food vegetarian garden pasta salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!