Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, panner oats pakoda. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Panner Oats Pakoda is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Panner Oats Pakoda is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook panner oats pakoda using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panner Oats Pakoda:
- Make ready 1 cup Grated panner
- Prepare 1/2 cup Masala oats
- Prepare 1 Mashed Boiled potato
- Prepare 1 Chopped onion
- Get 2 tablespoon Chopped garlic
- Prepare 1 tablespoon Chopped ginger
- Prepare 2 tablespoon Chopped coriander leaves
- Take 2 Chopped green chilli
- Prepare To taste Salt
- Prepare 1 teaspoon Sugar
- Get 1 tablespoon Dry mango powder
- Prepare 1 teaspoon Garam masala
- Get 2 tablespoon wheat flour
- Make ready 2 Tablespoon Sooji
- Take 1/4 cup Rice flour
- Prepare 1/4 cup besan/gram flour
- Make ready 1/2 teaspoon Black peppercorns powder
- Make ready As needed Oil for fry
Steps to make Panner Oats Pakoda:
- Take a big bowl. Add all ingredients (except oil).And mix all together.
- Now give the shapes to the pakodas.
- Now take a pan, pour the oil. And fry the Panner-Oats pokoda. (You can baked the pakodas also)
- Now serve it hot and with the sauce.
So that’s going to wrap it up for this special food panner oats pakoda recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
