Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut orange marmalade pinwheel aka saganoti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Peanut orange marmalade pinwheel aka saganoti is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Peanut orange marmalade pinwheel aka saganoti is something which I’ve loved my whole life.
See recipes for Peanut orange marmalade pinwheel aka saganoti too. Pinwheel Bread "saganoti". yeast, sifted wheatflour, cinnamon, sugar, warm milk, teaspoon salt, yeast, sifted wheat flour. See great recipes for Peanut orange marmalade pinwheel aka saganoti too!
To get started with this particular recipe, we must prepare a few components. You can cook peanut orange marmalade pinwheel aka saganoti using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut orange marmalade pinwheel aka saganoti:
- Take 400 g all purpose flour
- Take as needed Warm milk/water
- Make ready 10 g instant yeast
- Get 3 tsp sugar
- Get 1 teaspoon salt
- Make ready 1 tsp cinnamon powder
- Get 3 tsp milk powder (optional)
- Get 1 tsp peanut butter
- Make ready 1 tsp orange marmalade jam
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Steps to make Peanut orange marmalade pinwheel aka saganoti:
- Prepare your ingridents…….in a bowl put 200g flour, add in 1/2tsp cinnamon powder+ salt + 11/2tsp milk powder mix well……..divide the yeast into two Half's……use 1/2with this salt dough……add to the flour knead with warm milk……to a soft dough…..set a side…….the remaining 200g flour, put in a bowl, add in remaining yeast,cinnamon, sugar, milk powder……knead with warm milk to soft dough
- When ready…….put these dough in separate bowls cover with clinc film/kitchen towel…..put in a warm place to them to rise/proof for 1hr till they double in size……..as shown in the pictures
- After it has risen…….knead again a little…..on a flat flour dusted surface roll out the salt dough into a circle shape…..apply peanut butter……… again roll out the sugar dough out it on top of the salt dough
- Apply orange marmalade jam on top……roll them over together make sure they are tight……use a very sharp knife or a thread to circles……put them in a tray
- Cover with a kitchen towel for the second rise about 10mins…….deep fry in a medium heat oil till golden brown…..drain them put in a paper towel to remove excess oil…..
- When ready sprinkle some sugar syrup if you like…….soooo delish serve with coffee, milk, tea, or juice…..enjoy!!!
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