Voodoo Pasta
Voodoo Pasta

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, voodoo pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Voodoo Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Voodoo Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Voodoo Pasta:
  1. Prepare 2 packages (13 ounce) andouille sausages, cut into coins
  2. Prepare Olive oil
  3. Take 1 onion, chopped
  4. Get 1/2 green pepper, chopped
  5. Take 6 cloves garlic, minced
  6. Prepare 1 tablespoon Cajun seasoning
  7. Get 1/8 teaspoon black pepper
  8. Prepare 1/8 teaspoon crushed red pepper
  9. Get 2 jars (15 ounce) Alfredo pasta sauce
  10. Get 1 box your favorite pasta (16 ounce)
  11. Make ready Salt for boiling water
Instructions to make Voodoo Pasta:
  1. Heat olive oil in a large pan……
  2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
  3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
  4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
  5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
  6. Serve and enjoy 😉!

So that’s going to wrap it up for this exceptional food voodoo pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!