Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's stacked seafood chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Stacked Seafood Chowder is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Make ready Seafood Stock [made with all shells & strained x2]
  2. Get ☆ [note: you may not need all of your seafood stock]
  3. Get Quality White Wine
  4. Make ready Bay Leaves
  5. Make ready ● For The Seafood [all fine chopped & presteamed]
  6. Get ☆ [note: reserve all shells for seafood stock]
  7. Take Shreadded Snow Crab Legs [look closely for any shells]
  8. Get Crawdad Tails [optional but consider them]
  9. Take LG Lobster Tail
  10. Make ready Shrimp
  11. Get Clams
  12. Take ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Take Heavy Cream
  14. Make ready Diced Celery [to be sautéd]
  15. Prepare Diced Vidalia Onions [to be sautéd]
  16. Take Diced Potatoes [parboiled]
  17. Make ready Fresh Green Onions
  18. Make ready Saffron Threads
  19. Make ready Fine Minced Garlic
  20. Prepare Fresh Chopped Parsley
  21. Make ready Fresh Thyme
  22. Get Old Bay Seasoning
  23. Take White Pepper
  24. Take Fresh Ground Black Pepper
  25. Make ready Butter & 1/4 Cup AP Flour
  26. Make ready ● For The Options [to taste]
  27. Take Chopped Carrots
  28. Make ready Sweet Corn
  29. Make ready ● For The Sides [as needed]
  30. Take Dry Sherry [to drizzle over chowder]
  31. Take Fresh Warm Crispy French Bread
  32. Make ready Seasoned Croutons
Steps to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

So that is going to wrap this up for this exceptional food mike's stacked seafood chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!