Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's seafood enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Seafood Enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Make ready ● For The Seafood [all rough chopped or fine minced]
  2. Take Medium Lobster Tails [split & lifted from shell]
  3. Get LG Raw Scallops
  4. Make ready Medium Raw Shrimp
  5. Get Can Crab Meat [check for any shells]
  6. Make ready Minced Garlic
  7. Get Fresh Ground Black Pepper
  8. Prepare Salted Butter
  9. Get ● For The Enchilada Filling
  10. Take Green Onions [+ reserves for garnish]
  11. Prepare Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Take Diced White Onions [+ reserves for garnish]
  13. Prepare Can Hatch Green Chilies
  14. Get Heavy Cream Or Half & Half
  15. Get Mexican Sour Cream
  16. Make ready Rotell Tomatoes [fully drained]
  17. Take Ground Cumin
  18. Take Seafood Stock [only as or, if needed]
  19. Get Chopped Cilantro [+ reserves for garnish]
  20. Get Chopped Parsley
  21. Make ready Minced Jalepeno [+ reserves for garnish]
  22. Get Fine Minced Garlic
  23. Get Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Prepare Crushed Mexican Oregano
  25. Prepare Fresh Ground Black Pepper
  26. Take ● For The Toppers & Garnishments [see above for others]
  27. Get Guacamole
  28. Take " Warmed Flour Tortillas
  29. Get Hatch Enchilada Sauce [use as needed]
Steps to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

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