Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Get ● For The Seafood [fine chopped or flaked]
- Make ready LG Raw Lobster Tail
- Prepare LG Raw Scallops
- Make ready Raw Flaked Crab Meat
- Make ready ● For The Creamy Spinach Artichoke Dip
- Take Artichokes [fully drained - rough chopped]
- Prepare Box Or Canned Spinach [fully drained in cheesecloth]
- Prepare Package Philadelphia Cream Cheese [room temp]
- Prepare Shredded Mozzarella Cheese
- Get Shredded Parmesan Cheese
- Take Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Take Fine Minced Garlic
- Make ready Sun Dried Tomatoes
- Prepare Fresh Ground Black Pepper
- Get Dried Parsley
- Take ● For The Sides [as needed]
- Get Fresh Tortilla Chips
- Prepare Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
So that is going to wrap it up for this exceptional food mike's hot & creamy seafood artichoke spinach dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


