Horseradish Roasted Potatoes & Bacon Fried Veggies
Horseradish Roasted Potatoes & Bacon Fried Veggies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, horseradish roasted potatoes & bacon fried veggies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Horseradish Roasted Potatoes & Bacon Fried Veggies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Horseradish Roasted Potatoes & Bacon Fried Veggies is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have horseradish roasted potatoes & bacon fried veggies using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Horseradish Roasted Potatoes & Bacon Fried Veggies:
  1. Prepare 3 lb bag red potatoes; cut in fourths, or bite size pieces
  2. Make ready 1 each yellow, red, and green bell pepper; medium dice
  3. Get 1 yellow onion; medium dice
  4. Take 3 clove garlic; minced
  5. Get 1 packages bacon
  6. Make ready 2 tbsp onion powder
  7. Take 2 tbsp paprika
  8. Get 1 tbsp garlic powder
  9. Prepare 1/2 cup horseradish mustard
  10. Make ready 1 vegetable oil to coat
  11. Prepare 1 salt and pepper
  12. Take 1 bunch scallions; cut on bias
Steps to make Horseradish Roasted Potatoes & Bacon Fried Veggies:
  1. Toss potatoes with enough vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 25-30 minutes or until potatoes are caramelized and tender.
  2. Meanwhile, lay bacon on a sheet pan and roast for approximately 15-20 minutes or until bacon is crispy. Dice bacon in medium pieces and set aside. Pour bacon fat into a large saute pan. (You could also cut bacon and cook in the saute pan)
  3. Add veggies to saute pan, except garlic. Saute until nearly tender. Add garlic. Saute until veggies are caramelized and tender.
  4. Combine potatoes and veggies in a large mixing bowl. Add horseradish mustard and toss to coat.
  5. Garnish with scallions
  6. Variations; Squash, zucchini, baby carrots, vinegar

So that is going to wrap this up with this exceptional food horseradish roasted potatoes & bacon fried veggies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!