Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kale garlic with bouillon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kale Garlic with Bouillon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kale Garlic with Bouillon is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kale garlic with bouillon using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kale Garlic with Bouillon:
- Take 1 bunch kale (curly or lacinato)
- Make ready 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
- Take 2 cloves minced garlic
- Prepare 1.5 tablespoon olive oil
Steps to make Kale Garlic with Bouillon:
- Wash and cut off center stem of kale. Roughly chop and set aside.
- Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
- Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
- When kale had completely cooled down, it should be ready to eat. Enjoy!!
So that is going to wrap it up for this exceptional food kale garlic with bouillon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
