Lentils, Ancient Roman Style
Lentils, Ancient Roman Style

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lentils, ancient roman style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lentils, Ancient Roman Style is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lentils, Ancient Roman Style is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lentils, ancient roman style using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentils, Ancient Roman Style:
  1. Get 2 pc Shallots onions or small
  2. Make ready 1 tbsp Olive oil
  3. Make ready 300 grams Chestnuts , peeled
  4. Take 1 pinch Baking soda
  5. Take 5 dl Vegetable broth
  6. Take 250 grams lentils Green
  7. Make ready 1 dl Marsala
  8. Get 2 pc Laurel leaves
  9. Get 2 tbsps mint Fresh , chopped
  10. Make ready 1 tbsp Lemon balm (Melissa officinalis)
  11. Make ready 1/4 tsp pepper Ground
  12. Get 1/4 tsp Cumin powder
  13. Prepare 1/2 tsp coriander seeds Ground
  14. Make ready 2 tsps Campari
  15. Get 2 tsps Balsamic vinegar
  16. Prepare 1 tsp Soy sauce
  17. Prepare 1 tbsp Olive oil
Instructions to make Lentils, Ancient Roman Style:
  1. Chop the shallots and braise them in 1 tbsp. of olive oil. Don’t let them turn brown. Add the chestnuts and braise them for a short moment too. Add the vegetable broth and the baking soda, cover and let simmer for about 10 minutes or until the chestnuts are tender. Lift the chestnuts out of the pan, leaving the liquid in. Puree the chestnuts in a mortar or by passing them through a coarse sieve.
  2. Pick and wash the lentils, add them to the liquid together with the Marsala and the laurel leaves. Cover and let simmer for about 30 minutes or until the lentils are tender.
  3. Mix the ingredients for the spice mix. Add the chestnut puree to the lentils, temper with the spice mix. Let everything heat up and serve.

So that is going to wrap this up with this exceptional food lentils, ancient roman style recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!