Cucumber Salsa with Tortilla Chips
Cucumber Salsa with Tortilla Chips

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cucumber salsa with tortilla chips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cucumber Salsa with Tortilla Chips is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cucumber Salsa with Tortilla Chips is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:
  1. Get 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
  2. Make ready 2 tbsp. red onion, diced
  3. Take Juice of 2 limes
  4. Prepare 2 tbsp. extra virgin olive oil
  5. Take 2 tbsp. red jalapeño, finely diced
  6. Get 1 ⁄2 tsp. kosher salt
  7. Make ready 1 tbsp. mint, thinly sliced
  8. Prepare 1 tbsp. basil, thinly sliced
  9. Get 1 tbsp. cilantro, thinly sliced
  10. Take 1 tbsp. lemon balm, thinly sliced
  11. Prepare Tortilla ingredients:
  12. Get 3 package corn tortillas
  13. Get 1 tablespoon vegetable oil
  14. Take 3 tablespoons lime juice
  15. Make ready 1 teaspoon ground cumin
  16. Make ready 1 teaspoon chili powder
  17. Prepare 1 teaspoon salt
Instructions to make Cucumber Salsa with Tortilla Chips:
  1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
  2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

So that is going to wrap it up with this special food cucumber salsa with tortilla chips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!