Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, galangal fried chicken (ayam goreng laos). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Galangal Fried Chicken (Ayam Goreng Laos) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Take 2 medium chicken breast
- Take 10 cm galangal
- Get 3 pcs lemongrass
- Make ready 6-8 cloves garlic
- Get 4 shallots
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp salt
- Get 1/2 tsp sugar
- Make ready 100 ml water (or more)
Steps to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
So that is going to wrap it up for this exceptional food galangal fried chicken (ayam goreng laos) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
