Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon kale pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon Kale Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lemon Kale Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon kale pasta using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Kale Pasta:
- Prepare 1 bunch Kale
- Prepare 1 jar Alfredo Sauce
- Get 1 can Corn
- Get 2 Lemons
- Get 2 pinch Lemon Pepper
- Make ready 1 box Pasta
Steps to make Lemon Kale Pasta:
- Make pasta as directed by the box
- Sauté the corn in butter or olive oil over medium high heat until it browns slightly
- Wash kale. Chop or rip the leaves roughly, removing the stems.
- Add the jar of Alfredo sauce to the corn in the frying pan. Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender.
- Squeeze lemon juice over the sauce/kale/corn mixture. Add lemon pepper to taste.
- Mix, serve, and enjoy!
So that is going to wrap this up with this exceptional food lemon kale pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
