Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, steam egg with ham. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
How to cook Steamed eggs with Ham My name is Phitsamai Chinapach. Steam egg with ham and vegetables. Steamed egg might look easy, but to steam egg that is smooth require some technique.
Steam egg with Ham is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Steam egg with Ham is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook steam egg with ham using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam egg with Ham:
- Get 2 eggs
- Make ready Ham
- Make ready Pinch salt
Bring one-inch of water to the boil before placing eggs on steamer. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
Steps to make Steam egg with Ham:
- Beat egg and add 180 ml of water. Stir them together.
- Add water in a pot let it boil, put the egg mixture and steam for 15 mins in low heat.
Like boiling water, boiling an egg is a no-brainer, or so they say. If you're like most people, you cook eggs this Fill your metal steamer basket with eggs. You can place one egg gently in the steamer basket or as many as will fit. You can steam one egg for breakfast or a quick. These Korean steamed eggs are made in the traditional way, by whisking eggs with water and seasonings.
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