Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, mike's classic lobster rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Classic Lobster Rolls is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Classic Lobster Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Classic Lobster Rolls:
- Make ready Lobster Meat Mixture
- Get Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
- Prepare 20 oz Imitation Crab Meat
- Take Real Mayonnaise [+ additional as per your taste]
- Take Celery With Leaves
- Take Chopped Chives
- Take Fresh Parsley [packed]
- Take Lemon Pepper
- Prepare White Pepper
- Take Granulated Garlic
- Get Yellow Mustard
- Get Real Butter
- Get Bread
- Make ready King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
- Get Real Salted Butter [optional]
- Make ready Bottle Garlic Powder
- Take Toppings - Garnishments - Sides
- Take Shredded Iceberg Lettuce
- Get Bag Salt & Vinegar Potato Chips
- Make ready Dill Pickle Quartered Spears
- Get Fresh Guacamole
- Get Old Bay Seasoning
- Make ready Paprika
- Get Celery Salt
Instructions to make Mike's Classic Lobster Rolls:
- Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
- De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
- Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
- Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
- Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
- Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
- Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
- You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
- Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
- To reduce the overall carbs, you can use low carb bread and omit the guacamole.
- Enjoy!
So that’s going to wrap it up with this special food mike's classic lobster rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
