Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef patties with lemon zest and dill. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Patties with Lemon Zest and Dill is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Patties with Lemon Zest and Dill is something that I’ve loved my whole life. They’re fine and they look fantastic.
The lemon and dill add a wonderful fresh flavor. Do your homework and read all the reviews then apply some of the tips. Also instead of using lemon zest I used lemon pepper I had on hand.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Patties with Lemon Zest and Dill:
- Get 500 grams ground beef
- Take 50 grams dill, chopped (suit the amount to your liking)
- Make ready 2 tsp chopped lemon zest
- Get 2 tsp salt
- Prepare 1 tsp ground black pepper
- Get 1/2 cup bread crumbs
- Get 1 egg
- Get 1 tbsp oil
I double my Lemon-Dill Sauce as I like lots of it! Increase heat to medium-high and add beets, carrots, celery, celery root and half the dill. Sauté, adjusting heat as needed, until vegetables have released. Add the dill, lemon zest and juice, turkey, and peas, and fold to incorporate.
Instructions to make Beef Patties with Lemon Zest and Dill:
- Mix all ingredients except oil and knead well.
- If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
- Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.
With a rigid pastry blender or a couple forks, cut the butter. Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve. Dip patties into cracker crumbs to coat. Melt butter or margarine in a large. Add the chopped dill, lemon zest, and lemon juice into the sauce, whisking to combine.
So that’s going to wrap it up for this special food beef patties with lemon zest and dill recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
