Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, lobster alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lobster Alfredo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lobster Alfredo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook lobster alfredo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lobster Alfredo:
- Prepare alfredo pasta noodles
- Take lobster tail
- Get butter
- Make ready minced garlic
- Make ready shallot minced
- Take heavy whipping cream
- Make ready minced/dried parsley
- Make ready good quality parmesan cheese
- Prepare dry sherry or white wine
Instructions to make Lobster Alfredo:
- Take lobster tails and split completely down the middle. Place in cast iron pan. Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Sprinkle salt and pepper. And place in the oven to cook 10-15 mins at 350° in oven.
- Next add pasta to salted, boiling water.
- Meanwhile, sautee shallots and garlic until with the remaining half of stick of butter.
- Once they are soft, add 1 cup of heavy whipping cream on medium heat. Once you see the cream begin to slightly bubble, add 1/2 cup parmesan cheese. Stir in the cheese and add sherry wine to the whipping cream. Add salt and pepper and allow to cook until it thickens. Do not walk away too far from cream. And be sure to continue and stir.
- Once pasta is done, drain and add to cream. If alfredo sauce is too thick, add pasta water until the right consistency
- Take lobster out of oven. Cut into small pieces and place into pasta and stir. Reserve a few pieces to add on top!
So that is going to wrap this up with this special food lobster alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
