Kale chane ke kabab
Kale chane ke kabab

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kale chane ke kabab. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kale chane ke kabab is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kale chane ke kabab is something that I’ve loved my entire life. They’re fine and they look fantastic.

Vegetarian Kabab Recipe At Home Cutlets make an amazing appetizer for any party or gathering. The kala chana kabab (cutlets) are high. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe.

To get started with this recipe, we must prepare a few components. You can have kale chane ke kabab using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kale chane ke kabab:
  1. Prepare 2 cups soaked black gram(chana)
  2. Make ready to taste Salt
  3. Make ready 2-3 green chilli finely chopped
  4. Make ready 1 tsp grated ginger
  5. Make ready 1/2 tsp homemade garam masala powder
  6. Get Pinch asafoetida
  7. Make ready 1 onion finely chopped
  8. Take 8-10 mint leaves finely chopped or you can use parsley
  9. Prepare 1 tbsp spoon coriander leaves chopped
  10. Prepare 1 tsp Mawa or paneer for moisture
  11. Take 2 tsp malai

If we go back in history, originally the kebabs were made using meat of animals like chicken, lamb and beef etc. Mix ground kale chane with equal quantity of boiled mashed potato and some minced ginger, garlic & green chillies. Also add a generous measure of dry mint and a squeeze of lemon juice to the kabab mix. Mix some hung yoghurt/reduced fat sour cream with spicy green chutney to make a spicy filling.

Steps to make Kale chane ke kabab:
  1. Pressure cook for 2 whistle on medium flame chana along with 1/2 quantity of green chilli,salt,ginger and garam masala with 3/4 cup of water.
  2. Open the lid and if water is excess then cook open till evaporate water completely,now let it cool on room temperature.
  3. Grind it and take out in mixing bowl.
  4. Mix all the leftover ingredients well.
  5. Grease your hand and make kabab and roast on non stick pan add some oil if needed.
  6. Serve hot with any homemade chutney or onion tomato rings.

For more recipes related to Kale Chane Ke Kabab checkout Dal Kabab, Chana Puri, Ambe Dal, Masala Vadai. You can also find more Snacks and Starters recipes like Poha Egg Fried Rice Potato Taste : Mild. Ingredients for Kale Chane Ke Kabab Recipe. Make a thick thickened milk batter. Kale Chane Ke Kabab is a spicy snack recipe, made with brown chickpeas and spices.

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