Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, oats chura poha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oats Chura Poha is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Oats Chura Poha is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook oats chura poha using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oats Chura Poha:
- Get 1/2 cup oats
- Get 1/2 cup chura
- Prepare 1/2 cup sewiyan
- Make ready 1/2 cup ground nuts
- Get 1 potato
- Take 1/2 onion
- Get 1-2 garlic cloves
- Make ready 1 tomato
- Make ready 1 green chilli
- Take 1-2 Cashews
- Take 1-2 raisins
- Prepare 1-2 tablespoon cooking oil (Preferred olive oil)
- Make ready to taste Salt
- Take 1 bowl water
Instructions to make Oats Chura Poha:
- Soak the chura and oats in the water filled bowl first, because there are lots of dust in the chura and oats those should be cleaned from there for better health.
- Heat the oil in a pan and fry those ground nuts and keep aside them for few minutes.
- Peel and chopped the potatoes and onions and garlic and tomatoes and chili finely and fry them in a pan by adding a little bit of oil to there.
- Add chura and oats to the fried incorporated things in the pan and stir the whole very gently in the middle heat of the oven.
- Add ground nuts and cashews and raisins and mix them well and add salt to taste
- Finally, you can garnish the Oats - Chura Poha by adding any crispy things but here I have added semaya for looking at good and better taste.
So that is going to wrap this up for this special food oats chura poha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


