Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pineapple raita. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple raita is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pineapple raita is something which I have loved my entire life. They are nice and they look fantastic.
Pineapple raita can be stored in the refrigerator for a couple of days but it tastes best when consumed the same day. Yogurts in India are sourer than the ones found in the US. Make sure you are using thick yogurt or strain the yogurt if needed before adding milk.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple raita using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple raita:
- Make ready Chopped, tin pineapple
- Make ready Sugar syurup
- Get Salt
- Take dry roasted cumin powder
- Take black pepper
- Make ready lemon juice
- Prepare red chilli powder
- Make ready curd
Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera.
Steps to make Pineapple raita:
- Take a bowl whisk curd well.
- Add pineapple, sugar syrup and combine well.
- Add all the spices and mix well. You can adjust as per taste.
- Serve with chapatti /rice.
Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Also, make sure you use fresh curds and not sour curds to make this fruity treat. For pineapple raita it's best to use thick yogurt. You can skip this step if your yogurt is really thick.
So that’s going to wrap this up for this special food pineapple raita recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
