Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aljotta / fish soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aljotta / Fish Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Aljotta / Fish Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook aljotta / fish soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aljotta / Fish Soup:
- Get 1 large onion (finely chopped)
- Prepare 3 clove garlic (finely chopped)
- Take 1/2 cup oil
- Get 2 1/2 tbsp tomato paste
- Make ready 2 knorr fish cubes
- Take 1 1/2 liter water
- Prepare salt
- Get ground black pepper
- Make ready basil
- Prepare mint
- Prepare marjoram
- Prepare 1 fish
Instructions to make Aljotta / Fish Soup:
- Put onions, garlic and oil in a medium pot and cook until onions are translucent. Then add tomato paste, stir and let cook for around a minute.
- Add fish cube and water or around 1 1/2 litres fish stock.
- Add salt, pepper, basil, mint, and marjoram
- Add fish and bring soup to boil, letting it boil for around 30 minutes
- Remove fish and remove bones, then throw meat back into soup. Can be served with rice
So that is going to wrap it up with this special food aljotta / fish soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
