Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lobster lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lobster Lasagna is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lobster Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook lobster lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Lasagna:
- Take lobsters or 2 lb of lobster meat
- Get can diced tomato with onion and bell pepper in tomato sauce
- Get garlic
- Make ready olive oil
- Get pasta sheets for lasagna
- Make ready mild cheddar shredded
- Make ready mozzarella shredded
- Get Salt & pepper
- Prepare Sprinkle parsley
- Take Small ricotta
Steps to make Lobster Lasagna:
- Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind.
- Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley
- Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets
- Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY
So that’s going to wrap this up for this special food lobster lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


