Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 龍蝦餅 (lobster cake). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
龍蝦餅 (Lobster Cake) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. 龍蝦餅 (Lobster Cake) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Prepare x Unseasoned Bread Crumbs (Fine)
- Take Some Finely Chopped Parsley
- Prepare x Worcestershire Sauce
- Get x Lemon Juice
- Prepare x Finely Chopped Onion
- Prepare Some Melted Butter
- Take x Lobster (Cooked & Coarsely Chopped)
- Take x Milk
- Make ready Unit x Egg (Stirred)
Steps to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
So that is going to wrap it up with this exceptional food 龍蝦餅 (lobster cake) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
