Pineapple-Mango Mexican Slaw
Pineapple-Mango Mexican Slaw

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple-mango mexican slaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple-Mango Mexican Slaw is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pineapple-Mango Mexican Slaw is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple-Mango Mexican Slaw:
  1. Prepare Slaw:
  2. Get Green cabbage
  3. Make ready Purple cabbage
  4. Make ready Red onion
  5. Prepare Carrot
  6. Prepare Cilantro
  7. Make ready Pineapple
  8. Take Mango
  9. Prepare Poblano
  10. Prepare (Use whatever measurements and cuts you enjoy in your slaw)
  11. Get Dressing:
  12. Make ready red wine vinegar
  13. Take mayo
  14. Make ready mango nectar
  15. Get sugar
  16. Take salt
  17. Make ready black pepper
  18. Get garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
  1. Cut/Chop your slaw ingredients and place in container to refrigerate.
  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that is going to wrap it up with this special food pineapple-mango mexican slaw recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!