Stovetop Porkchops with honey mustard red wine glaze
Stovetop Porkchops with honey mustard red wine glaze

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stovetop porkchops with honey mustard red wine glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have stovetop porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stovetop Porkchops with honey mustard red wine glaze:
  1. Prepare 4 porkchops
  2. Take 1 tablespoon honey
  3. Take 1 tablespoon mustard
  4. Make ready 1 teaspoon red wine vinegar or red wine of your choosing
  5. Make ready seasoning salt
  6. Get olive oil
Instructions to make Stovetop Porkchops with honey mustard red wine glaze:
  1. Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
  2. Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
  3. Add your porkchops to the skillet and cook covered for 8 minutes on each side.

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