Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pork tendon bone noodle soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Tendon Bone Noodle Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pork Tendon Bone Noodle Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tendon Bone Noodle Soup:
- Take 1/4-1/2 k Pork bones with meat /tendon
- Prepare 1 pork bullion broth cube
- Take 1 onion, sliced
- Make ready 2-3 garlic cloves, crushed
- Prepare 3 bay leaves
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 2-3 cups water
- Prepare 1/4-1/2 cabbage, quartered
- Take 1 handful green beans
- Take 5 pcs marble potatoes
- Get 1 handful fresh egg noodles
Instructions to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
- Add the cabbage and beans, just on top, and cover for another 5 minutes.
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.
So that is going to wrap it up for this exceptional food pork tendon bone noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


