MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE
MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mint chocolate nanaimo bars. nut & dye free. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is something that I’ve loved my whole life.

Chocolate Mint Nanaimo Bars - There are many chocolate-mint lovers out there, and here in Canada an entire nation of Nanaimo Bar lovers. So needless to say, the marriage of these two delicious concepts is a natural. While perfect for the Christmas freezer at this time of year, a Nanaimo.

To get started with this particular recipe, we have to prepare a few components. You can cook mint chocolate nanaimo bars. nut & dye free using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
  1. Prepare BASE:
  2. Make ready 1 cup CHIPITS Mint Chocolate Chips
  3. Prepare 1/2 cup Butter Softened
  4. Get 1 1/4 cup Graham Wafer Crumbs
  5. Prepare 1 cup Flaked Coconut
  6. Make ready 1/2 cup Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS)
  7. Make ready FILLING:
  8. Get 2 cup Icing Sugar
  9. Make ready 1/4 cup Softened Butter
  10. Get 3 tbsp Milk
  11. Get 2 tbsp Custard Powder
  12. Make ready 1 tsp Mint Extract
  13. Make ready 1 Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY)
  14. Prepare GLAZE:
  15. Get 3/4 cup CHIPITS Mint Chocolate Chips
  16. Prepare 2 tsp Vegetable Oil (I use canola or olive oil)

The Nanaimo bar, unofficial national cookie of Canada, gets mint flavoring in this easy version. I usually platter them with Cherry Almond Nanaimo Bars because they're pinkish red, for Christmas Note: Time includes setting times. These are sooo tasty, just the right combination of mint and chocolate, they melt in your mouth. I have to make three batches at Christmas to cover demand!

Steps to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
  1. BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes.
  2. FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want)
  3. GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving)

BASE: In medium saucepan over low heat (or in large bowl in microwave) melt mint chocolate chips and butter. Stir in graham wafer crumbs, coconut and nuts. Nanaimo Bars - a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder. They are a popular Canadian confection, basically a layered bar cookie, that to me tastes very similar to a richly chocolaty, loaded fudge. A deliciously healthier twist on the Mint Nanaimo Bars - dyed using organic spinach and using gluten-free ingredients.

So that’s going to wrap it up for this special food mint chocolate nanaimo bars. nut & dye free recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!