Butterscotch & strawberry nutty fruit cake loaf
Butterscotch & strawberry nutty fruit cake loaf

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, butterscotch & strawberry nutty fruit cake loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have butterscotch & strawberry nutty fruit cake loaf using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butterscotch & strawberry nutty fruit cake loaf:
  1. Take 2 cups flour
  2. Prepare 1 cup sugar
  3. Make ready 1 tsp salt
  4. Make ready 1 tbsp baking powder
  5. Make ready 2 eggs
  6. Prepare 1/3 cup vegetable oil
  7. Take 1 cup milk
  8. Take 1 tsp butterscotch flavor
  9. Take 1 tsp strawberry flavor
  10. Take 1 handful diced dates, mixed dry fruits, & coconut shavings
  11. Get 1 handful diced strawberries

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Steps to make Butterscotch & strawberry nutty fruit cake loaf:
  1. 1 lightly grease loaf pan with butter, & coat lightly with flour. Preheat oven by turning it on, & setting to low heat. Mix the dates & mixed dry fruits together with about a tsp of flour to coat them, to avoid sinking, & set aside.
  2. In a bowl, sift flour & baking powder together, add sugar & salt, & mix thoroughly. Add eggs, oil & milk, & mix thoroughly, add the flavors & mix till well incorporated.
  3. Add the strawberries & coconut shavings, mix & add the dry fruits that was set aside in step 1 lastly, mix till well incorporated & pour into the prepared pan. Place pan in the oven & bake for 30-45minutes, or till a skewer inserted in the center, comes out clean.

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