Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemony-mint mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemony-Mint Mashed Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lemony-Mint Mashed Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemony-mint mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemony-Mint Mashed Potatoes:
- Prepare 5 lb Idaho potatoes; peeled
- Prepare 8 garlic bulbs
- Make ready 2 lemons
- Prepare 3/4 oz mint; chiffonade
- Prepare 2 stick butter; cubed
- Make ready 1 cup heavy cream or milk
- Take 1 salt and pepper
Steps to make Lemony-Mint Mashed Potatoes:
- Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture.
- Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish.
- Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro
So that is going to wrap it up with this exceptional food lemony-mint mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
