Chicken Noodle Soup
Chicken Noodle Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Noodle Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken noodle soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup:
  1. Take 1 tablespoon olive oil
  2. Take 1 large onion, diced
  3. Take 4 cloves garlic, minced
  4. Take 2 large carrots, chopped
  5. Take 1 rib celery, chopped
  6. Make ready 4 chicken breasts or thighs
  7. Get 2 litres chicken stock
  8. Make ready 1 chicken bouillon cube, crushed
  9. Get 1 tin sweetcorn
  10. Prepare 1 packet egg noodles
  11. Take to taste Salt and pepper,
  12. Take 1/4 cup fresh parsley, finely chopped

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Instructions to make Chicken Noodle Soup:
  1. Heat the oil in a large pot over medium heat. Cook the onion for 2 minutes until soft, add the garlic, celery and carrots and fry for 5 minutes.
  2. Add the chicken, stock, crushed bouillon and sweetcorn. Top up with water if needed to cover all the ingredients.
  3. Increase heat and bring to a boil for about 5 minutes. Reduce heat and cover with lid to simmer for 20 minutes, or until the chicken is cooked through.
  4. Transfer chicken to shred the meat and discard of any bones.
  5. Add the chicken back into the soup along with the noodles. Cover and cook for 6-8 or until noodles are cooked, stirring occasionally to seperate the noodles.
  6. Mix through the parsley and season to taste with salt and pepper. You can also add some chilli flakes for a bit of a kick!

There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Can chicken noodle soup be frozen? Yes, for up to three months.

So that is going to wrap it up with this exceptional food chicken noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!