Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon pistachio crusted salmon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Pistachio Crusted Salmon is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon Pistachio Crusted Salmon is something which I have loved my whole life. They are nice and they look wonderful.
A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. This Pistachio Crusted Salmon is delicious enough to wow your dinner guests, yet easy enough for busy weeknights. It's a healthy and delicious way It's as easy as our ever popular Sheet Pan Lemon Salmon.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pistachio Crusted Salmon:
- Get 3-4 lb Side of Salmon(skin on)
- Make ready 1/2 cup Shelled Pistachios
- Prepare 1/3 cup Cornflake Crumbs
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/8 cup Honey
- Make ready 1/8 cup Maple Syrup
- Take 1/4 cup Dijon Mustard
- Prepare 1 Lemon
- Take Spray Pam
Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Salmon filets topped with honey-lemon glaze and topped with a blend of pistachios & panko crumbs. Beautiful and delicious enough for any affair. I have a confession to make and I'm a little embarrassed due to the fact I am sharing this Pistachio-Crusted Salmon recipe.
Steps to make Lemon Pistachio Crusted Salmon:
- Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
- Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
- In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
- In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
- Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!
Enjoy the BEST Pistachio Lime Baked Salmon any time of year. Friends, if you've been reading Reluctant Entertainer for a while, you will know that I like simple recipes, preferably to be shared with friends or. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. A little bit of honey and mustard adds depth to the flavor and just a sprinkling of fresh dill tops it all off. This Baked Pistachio-Crusted Salmon is an easy but elegant way to serve salmon.
So that is going to wrap this up with this exceptional food lemon pistachio crusted salmon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
