Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, baked scotch eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Scotch Eggs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked Scotch Eggs is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Scotch Eggs:
- Get 4 hard-boiled eggs
- Take MEAT MIXTURE m
- Prepare 3.5 oz ham, minced
- Make ready 8 oz ground pork sausage
- Make ready 2 tsp paprika
- Take 1 tsp dried sage
- Prepare 1 tsp dried marjoram
- Take 1/4 tsp ground cloves
- Prepare 1/2 tsp chili powder
- Prepare to taste salt and pepper
- Get BREADING b
- Take 1/2 c ground pork rinds
- Get 2 T ground flax seed
- Make ready pinch salt and pepper
- Take 1/2 c grated Parmesan cheese, optional
Instructions to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that’s going to wrap it up with this special food baked scotch eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
