Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken & kale spring rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Chicken & Kale Spring rolls is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken & Kale Spring rolls is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & Kale Spring rolls:
- Get 1-1 1/2 lbs ground chicken
- Take 1/2 lb kale leaves- chopped
- Make ready 3/4 c shredded carrot
- Make ready 1/2 tsp white sugar
- Get 2 tsp soy sauce
- Get 1 egg
- Get to taste Black pepper
- Take 2 cloves garlic- minced
- Prepare Spring roll wrappers
- Take Bowl water
- Take Veg oil for frying
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Steps to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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