Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, date-n-walnut loaf cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Date-n-walnut Loaf Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Date-n-walnut Loaf Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook date-n-walnut loaf cake using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Date-n-walnut Loaf Cake:
- Take 1 cup dates (chopped)
- Get 3/4 cup water boiling
- Make ready 1 teaspoon baking soda
- Prepare 2 tablespoons butter
- Prepare 3/4 cup sugar
- Make ready 1 number egg
- Prepare 1 teaspoon vanilla extract
- Take 1 3/4 cups all purpose flour
- Make ready 1/2 teaspoon salt
- Take 1/2 cup walnuts chopped
- Take walnuts whole to decorate
Instructions to make Date-n-walnut Loaf Cake:
- Pre-heat the oven to 160 °C. Butter and flour an 8 x 4 inch loaf tin.
- Place the chopped dates (approx. 170 grams) in a bowl. Add boiling water and baking soda. Stir, cover the bowl and let stand till room temperature.
- Cream together the butter and sugar till pale and fluffy.
- Add the egg and beat well.
- Add the vanilla extract.
- Stir in the flour and salt.
- Add the date mixture and stir to incorporate.
- Toss in the chopped nuts.
- Spread the cake batter in the prepared tin and decorate the top with the whole walnuts.
- Bake for 1 hour, till well risen and a toothpick inserted in the center comes out clean.
- Remove from the oven and cool for 5 minutes in the tin. Then invert onto a rack and cool.
- Serve immediately. Can be stored for up to a week in air-tight containers.
So that is going to wrap it up for this special food date-n-walnut loaf cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


